Southern Food blowball Greens User Rating4.5 esthesis Rating By Diana Rattray, About.com Guide dandelion leafy vegetables are cooked with chopped onion, minced garlic, long pepper pepper, then surpass with grated Parmesan cheese. Ingredients: * * 1 pound blowball greenness * 1/2 cup chopped onion * 1 clove garlic, minced * 1 on the whole comminuted dried hot chile pepper, seeds removed, crushed * 1/4 cup cooking oil * salt and pepper * Parmesan cheese Preparation: Discard dandelion green roots; flop greens well in brine-cured water. Cut leaves into 2-inch pieces. mend greens uncovered in handsome amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. savouring dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese. Recipe for dandelion greens serves 4. Landscaping: Dandel ion Greens Information1 Here youll find more(prenominal) about dandelion greens, including other culinary uses, along with shipway to get rid of them if you dont hope the weeds in your yard.
more(prenominal) Greens Recipe Try dandelion greens in some of these recipes Greens Casserole with Mozzarella2 Low fatty tissue Seasoned Greens3 garlic Greens4 Greens and Peanuts5 Beas Greens6 Side Dish Casseroles7 veg Dishes8 Crockpot Vegetable9 Slow Cooker Recipes10 | Casseroles11 | principal(prenominal) Recipe Index12 Weekly Crockpot Recipe Newsletter13 This About.com rogue has been optimized for print. To sight this page in its original f! orm, please visit: http://southernfood.about.com/od/collardgreens/r/bl30319f.htm ©2012 About.com, Inc., a part of The New York Times Company. altogether rights reserved.If you want to get a full essay, order it on our website:
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