Table of Contents 1. Executive Summary- pg. 2. Situational Analysis- pg. a. Environment- pg. b. Industry- pg. c. Organization- pg. 3. System- pg. d. System Needs- pg. e. System Value- pg. f. Constraints- pg. 4. feasibility Analysis- pg. 5. Non operative requirements- pg. 6. System Requirements-Functional g. selective information Dictionary h. ingestion Cases-pg. i. Description of Use Cases i. DFD- pg. 7. Data Gathering Process- pg. 8. User port wine Design- pg. j. Forms- pg. k. Reports- pg. 9. Conclusion- pg. 10. Appendices- pg. Executive Summary Liquor eye was established in 1967 by Ben Goldsmith in Parkville, Maryland. His terminal was to provide customers with a friendly place to purchase entirely kinds of alcohol beverages with massive customer service. The vast selections and low prices of beer, liquor, and fuddle keep consumers advance back. The quality of wines, liquor, and beer Liquor nitty-gritty offers is sole(prenominal) from its competition. Also, Liquor essence makes an ride to get to know its regular customers to provide a more than personal service. Recently, Liquor Pump decided to implement an online society application for its customers. Currently, Liquor Pump provides customers with a website with information of selective wares. Product information includes price, description, brand, and picture. This seconds customers to comparing products without actually coming to the insert. The product information is well write and detailed to provide customers with rectify information, then browsing the store and reading bottle labels. The untested system allows customers to place a pick-up order for their desired products in front of time. Consumers will have the stratagem of knowing that their products will be waiting for them on the bookin g of pick-up. Since the state of Maryland ha! s rigorous regulations on online alcohol purchase, this online ordering application will help the...If you want to get a full essay, order it on our website: OrderCustomPaper.com
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